NC Safe Plates Course Offered

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Text reads: Safe Plates with illustration of 3 half plates below

NC Safe Plates is a new Food Safety Manager Certification Course developed by NC State University and an alternative to ServSafe. This course will prepare food service managers to complete the National Registry of Food Safety Professionals Food Safety Manager Certification Examination. NC establishments must have at least one supervisor certified as a food protection manager through an American National Standards Institute (ANSI)- accredited program or face a two-point violation from the health department.
Managers will receive a certificate to display in their operation which will verify with local Environmental Health Departments that they are in compliance.

Upcoming Class – Monday through Wednesday, September 19 – 21, 2016, from 9:00 a.m. – 1:00 p.m. The two-hour exam will be on Thursday, September 22, 2016 from 9:00 a.m. – 11:30 a.m.. Please register and pay by Thursday, September 8th at Watauga County N.C. Cooperative Extension, 971 West King St., Boone, NC 28607. The cost of the class is $120.00 which covers the book, exam, handouts and refreshments.

The class will be held at the Agriculture Conference Center, 252 Poplar Grove Rd., Boone. For more information call Margie Mansure or Kirsten Dillman at 264-3061, Margie_mansure@ncsu.edu or Kirsten_dillman@ncsu.edu