Deer Butchering & Processing Workshop at Watauga Extension October 6, 2018

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The Watauga office of the NC Cooperative Extension will offer a deer butchering and processing workshop on Saturday, October 6th, 2018 from 9:30 a.m. until 1:00 p.m.

Extension Agents Eddy Labus and Margie Mansure will explore ways to process and preserve your hunting-season bounty. Demonstrations include sausage making, canning venison, jerky making, and cutting up a deer. The cost of the workshop is $15 (or $25 per couple) and must be paid in advance at NC Cooperative Extension, 971 West King St., Boone. Payment can be made in cash or check made payable to Watauga CES. There will be a limit of 15 participants, so make sure to sign up early. The workshop will be held at the Watauga Agricultural Conference Center, located at 252 Poplar Grove Road in Boone.

Please call the Extension office at 828-264-3061 to sign up, or email Eddy_Labus@ncsu.edu or Margie_Mansure@ncsu.edu with questions.