Deer Butchering and Processing Workshop – October 12, 2019

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On Saturday, October 12, 2019, from 1 to 4 p.m., agents Eddy Labus and Margie Mansure from the N.C. Cooperative Extension of Watauga County will explore ways to process and preserve your hunting-season bounty.

Venison Jerky

Demonstrations include cutting up a deer, jerky making, sausage making, and canning venison. Cost of the workshop is $15 per person (or $25 per couple) and must be paid in advance at N.C. Cooperative Extension of Watauga County, 971 West King St., Boone. Cash or check only. Please bring exact change if paying with cash. If mailing in your check, please call our office first at (828) 264-3061 to sign up and send your check made payable to Watauga CES.

The workshop will be held at the Watauga County Agriculture Conference Center at 252 Poplar Grove Rd, Boone. There is limited space available in the class, so make sure to sign up in advance!