Apple Pico De Gallo for a Seasonal Twist

Join Extension Agent Margie Mansure and Caldwell County Information Technician Eric Caldwell for this 2 1/2 minute video demonstrating Apple Pico De Gallo. Perfect topping for your protein with Mole Poblano Sauce!

Makes about 1 ½ cups.

Apple Pico De Gallo


Ingredients


  • 1 cup sweet apple, unpeeled and chopped
  • ¼ cup green onion, thinly sliced
  • ¼ cup red, yellow or orange bell pepper (chopped small)
  • ½ jalapeno pepper (seeded and finely chopped)
  • 2 tablespoons fresh lime juice
  • 1 teaspoon fresh cilantro, finely chopped
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • tortilla chips

Directions

Stir all ingredients together and let sit for at least 30 minutes. Even better if it marinates overnight.