Deer Butchery and Processing Workshop October 9

Man cutting meat on counter

On Saturday, October 9, 2021, from 9 a.m. until 1 p.m., Extension Agents Eddy Labus and Margie Mansure will explore ways to process and preserve your hunting season bounty. Demonstrations include cutting up a deer, jerky making, and canning venison. Cost of the workshop is $15 (or $25 per couple) and must be paid in advance at N.C. Cooperative Extension, Watauga County Center, 971 West King St., Boone. Cash or check only, made to Watauga County. (828) 264-3061. Workshop will be held at Agricultural Conference Center, 252 Poplar Grove Rd, Boone. As per the county building mandate, masks must be worn to cover the mouth and nose.