On Saturday, October 9, 2021, from 9 a.m. until 1 p.m., Extension Agents Eddy Labus and Margie Mansure will explore ways to process and preserve your hunting season bounty. Demonstrations include cutting up a deer, jerky making, and canning venison. Cost of the workshop is $15 (or $25 per couple) and must be paid in advance at N.C. Cooperative Extension, Watauga County Center, 971 West King St., Boone. Cash or check only, made to Watauga County. (828) 264-3061. Workshop will be held at Agricultural Conference Center, 252 Poplar Grove Rd, Boone. As per the county building mandate, masks must be worn to cover the mouth and nose.
Deer Butchery and Processing Workshop October 9