Hands-on Canning Class

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fruits and vegetables in mason jars

To learn how to safely preserve your garden bounty, sign up for a hands-on canning class, offered by Margie Mansure, Extension Agent specializing in nutrition and foods at Watauga County Cooperative Extension.

Participants will learn how to preserve food in both a boiling water bath and a pressure canner. Cost is $10 for the class, and it will be held on Saturday, August 20th from 9:30 a.m. -12:30 p.m. at the Agricultural Conference Center, located at 252 Poplar Grove Rd in Boone.
Class size is limited, so ensure your spot by paying at the Extension office at 971 West King St. in Boone. Or, you may call to sign up and mail in your check, made payable to Watauga NCCES.
Contact our office at (828) 264-3061, or email Margie_mansure@ncsu.edu or Kirsten_dillman@ncsu.edu.