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Chicken Processing Workshop

The Watauga Cooperative Extension Service will be conducting a Chicken Processing Workshop on Saturday September 22, 2018 beginning at …

Recent Publications related to Animal Agriculture

Explaining the North Carolina Egg Law for Producers With Small Flocks

This publication is targeted toward small producers who may be contemplating entering into egg sales …

3 weeks ago

2018 North Carolina Agricultural Chemicals Manual

This manual, updated every year, covers pesticide use and safety information, chemical application equipment, fertilizer …

3 weeks ago

Induced Molting as a Management Tool

Because of increasing economic pressure related to capital costs, egg prices, feed prices, and replacement …

9/18/18

Coccidiosis, the Most Common Cause of Diarrhea in Young Goats

This factsheet offers some information on the signs, symptoms, and treatment of coccidiosis, the most …

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NC State Local Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

Annual Grasses Preserved as Silage: Fermentation Characteristics, Nutritive Value, and Quality

This bulletin brings together 13 independent experiments that address aspects of fermentation, nutritive value, and …

8/22/18

Feed Sampling and Analysis

This publication explains how horse owners should routinely evaluate the nutrient content of their horses' …

Silages of Native Switchgrass and Gamagrass: Fermentation Characteristics, Nutritive Value, and Quality

This bulletin publishes the results of eight experiments that addressed aspects of nutritive value and …

7/18/18