
Join Us for a Global Celebration of 'World Therapeutic Horticulture Day' on May 18!
Join us for a global celebration of ‘World Therapeutic Horticulture Day’ on the 18th of May. The day is …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲Join us for a global celebration of ‘World Therapeutic Horticulture Day’ on the 18th of May. The day is …
The light green foliage of spring brings more than peace of mind. Leafy greens are one of the first …
Warm springtime breezes are energizing. When veggies and herbs emerge, it’s time to fully come out of hibernation. Revive …
March is National Nutrition Month, and this year’s theme is “Fuel for the Future” Eating with sustainability in mind is …
Italian Cookery and Fresh Pasta Making Saturday, February 18th 2 – 6 p.m.Have you ever wanted to make fresh pasta, …
Most leafy greens are available year-round, but taste sweetest when harvested in cool weather. Extremely versatile in the culinary …
It’s a new calendar year, the typical time to contemplate fresh beginnings. For 2022, the top 5 resolutions in the …
After finishing up Thanksgiving leftovers, the last thing you want is another heavy meal. The holiday season is the …
It’s pumpkin season, with orange, green, yellow, white and even multi-colored beauties found at roadside stands and markets. Like all …
Grilling is a favorite summer activity and cooking method. The direct heat quickly sears the outside of food, producing a …
All classes will be held at the Agricultural Conference Center, 252 Poplar Grove Rd, Boone, 28607 Hands-on Canning Class (FULL) Saturday, June …
Join Jim as he discusses the history and uses of ramps, and shows how to sustainably harvest …
It’s springtime, and asparagus are popping up in gardens and also more affordable at markets. This delicacy lends itself to …
Ever feel uninspired by what’s in the fridge? Instead of merely reheating leftovers, you could create a power bowl! A …
N.C. Cooperative Extension, Watauga County is teaming up with Caldwell Community College Culinary Program to offer a series of …
Some people love winter. For others, short days and colder weather make the season seem much longer than 90 …
Join Extension Agent Margie Mansure and Caldwell County Information Technician Eric Caldwell for this 5 minute video demonstrating creamy …
Join Extension Agent Margie Mansure and Caldwell County Information Technician Eric Caldwell for this 2 1/2 minute video demonstrating …
Join Extension Agent Margie Mansure and Caldwell County Information Technician for this 4 1/2 minute video demonstrating Mole Poblano …
Fall is such an invigorating season, offering fun festivals and gatherings, along with vivid colors and flavors. Now’s the …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
This publication provides information for farmworkers about how to use their smartphones to access emergency, …
This checklist describes household conditions that can be hazardous to the elderly and recommends ways …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …