Deer Butchering & Processing Workshop at Watauga Extension October 6, 2018
The Watauga office of the NC Cooperative Extension will offer a deer butchering and processing workshop on Saturday, October …
Health & Nutrition
Extension offers a wealth of educational programs that address public health issues, improve economic well-being, and help people make healthier, better-informed decisions. Programs range from local foods, food safety, and food preservation to gardening and environmental efforts.
High Country Grown Marketing Initiative Launched to Find Restaurants That Source Locally
Restaurants that truly care about the quality of their menu offerings use the freshest ingredients possible. Now, it will …
Learn More Using the Resources Below
Information Portals
- Family and Consumer Sciences Program
- Food Safety
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
Margie Mansure, Extension Agent, FCS
More Extension Programs at NC State University
Partnerships and Organizations
Publications, Information, and News
Resources for Locally Grown Food
Tools to Help You Make Healthy Choices
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