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August Food Preservation Classes

Food Preservation Classes The North Carolina Cooperative Extension, Watauga County Center will be offering two food preservation classes in August. Choose …

Chicken Processing Workshop

The N.C. Cooperative Extension of Watauga County will be conducting a Chicken Processing Workshop on Saturday, September 22, 2018, …

green beans in a jar

Food Preservation Classes Offered

Three Food Preservation classes are being offered through NC Cooperative Extension. Choose to attend one, two, or all three classes. …

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NC Safe Plates Classes

NC Safe Plates is a new Food Safety Manager Certification Course developed by NC State University and an alternative …

fruits and vegetables in mason jars

Hands-on Canning Class

To learn how to safely preserve your garden bounty, sign up for a hands-on canning class, offered by Margie …

Safe Plates logo

NC Safe Plates Course Offered

NC Safe Plates is a new Food Safety Manager Certification Course developed by NC State University and an alternative …

Cover photo for Extension Offers Teen Cooking Class

Extension Offers Teen Cooking Class

Watauga’s N.C. Cooperative Extension Service is now taking registrations for our summer Teen Cooking Class. This week-long class series runs …

Cover photo for 2/8 & 2/22: Food Safety Class  

2/8 & 2/22: Food Safety Class  

With the implementation of the Food Safety Modernization Act in the United States, vegetable farmers and fruit growers are …

Recent Publications related to Food Safety & Processing

Ideas for "No-Cook" Food Bags

In preparation for an emergency, keep the following food items that do not need refrigeration …

3 days agoDisaster Preparedness

Foods That Require No Cooking

This publication covers a variety of foods that can be prepared even if there is …

3 days agoDisaster Preparedness

Brief Instructions for Freezing Fruit

This publication covers best freezing practices for a variety of fruits.

5 days ago

Soil Fertility Management for Irish Potato Production in Eastern North Carolina

This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …

3/25/19SoilFacts
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

2/5/19Local Foods
Starch iodine staining pattern used to determine apple maturity.

Maximizing Your SmartFresh℠ Investments

SmartFresh℠ (1-methylcyclopropene, MCP) is a relatively new tool for postharvest management of apples. In 2002, …

Figure 1. Southwest damage on an Asian pear trunk

North Carolina Production Guide for Smaller Orchard Plantings

North Carolina’s climate and soils are well suited to grow many types tree fruits. This …

12/5/18
Figure 1. Properly identify plant material by genus and species.

Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs

This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …

11/2/18