
How to Make Venison Jerky and Can Deer Meat
Join Extension Agent Margie Mansure and self-proclaimed “Food Fan” Eric Stafford as they show you how to make venison …
For COVID-19 safety protocols, please call to set up an appointment to speak with an agent.
Join Extension Agent Margie Mansure and self-proclaimed “Food Fan” Eric Stafford as they show you how to make venison …
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
Learn how to can tomatoes by joining Extension Agent Margie Mansure and Caldwell County Information Technician Eric Stafford in …
Learn how to can green beans by joining Extension Agent Margie Mansure and Caldwell County Information Technician Eric Stafford …
Join Extension Agent Margie Mansure and Caldwell County’s Public Information Technician Eric Stafford as they process cabbage to make …
Tropical storms, floods, and other natural disasters can cause power outages and floodwater can bring dangerous compounds into your …
With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
Starting in April, we will offer a new online series titled Coffee and Conservation vegetable garden series. These sessions …
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
For most of us, having a sick loved one at home (or wanting to keep the sickness out) compels …
Food and food packaging are not considered significant ways of spreading the virus that causes COVID-19. Many people have …
Important steps to consider while you are grocery store to keep you, your family, grocery store employees and other food …
There are many questions surround grocery shopping and handling food during the COVID-19 pandemic. There is no data currently that …
The following resources provide best practices for preparing for COVID-19 and managing risk for individuals at home and for …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …
This guide outlines steps that a facility producing livestock food could follow when developing its …
This factsheet introduces extrusion as a food and feed production process. Topics include the basic …
Gardens bring communities together. Not only are community gardens a good way to get more …
This publication discusses how floods can affect food gardens. In it, you'll find recommendations for …
Though they can be a source of worry, the fact of the matter is that …