Watauga County Announces Summer Culinary Series
All classes will be held at the Agricultural Conference Center, 252 Poplar Grove Rd, Boone, 28607 Hands-on Canning Class (FULL) Saturday, June …
Food Safety & Processing
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Free Small Farm Fresh Produce Safety Workshops
Free Small Farm Fresh Produce Safety Workshops 5/25 and 6/6 The High Country’s small farms grow amazing fresh produce for …
Deer Butchery and Processing Workshop October 9
On Saturday, October 9, 2021, from 9 a.m. until 1 p.m., Extension Agents Eddy Labus and Margie Mansure will explore …
Food Safety Considerations After a Flood
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Where Does My Farm Fall Under the Produce Safety Rule in 2021?
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Preparing for Winter Storms
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
How to Make Venison Jerky and Can Deer Meat
Join Extension Agent Margie Mansure and self-proclaimed “Food Fan” Eric Stafford as they show you how to make venison …
Two Is Better Than One...Especially When It Comes to Canning Lids
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
Saving Milk
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
Where Are the Canning Jars? Is It 1975 All Over Again?
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
How to Can Tomatoes
Learn how to can tomatoes by joining Extension Agent Margie Mansure and Caldwell County Information Technician Eric Stafford in …
How to Can Green Beans
Learn how to can green beans by joining Extension Agent Margie Mansure and Caldwell County Information Technician Eric Stafford …
How to Make Sauerkraut
Join Extension Agent Margie Mansure and Caldwell County’s Public Information Technician Eric Stafford as they process cabbage to make …
Food Safety Concerns With Power Outages and Floodwater From a Storm
Tropical storms, floods, and other natural disasters can cause power outages and floodwater can bring dangerous compounds into your …
Tropical Storm Isaias Food Safety
With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
How to Make Fermented Pickles
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
How to Make Quick Refrigerator Pickles
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Disinfectants, UV Light, and Heat to Inactivate SARS-CoV-2
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
Cleaning and Disinfecting
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
Learn More Using the Resources Below
Information Portals
More Extension Programs at NC State University
National Cooperative Extension Project Sites
Partnerships and Organizations
Recent Publications related to Food Safety & Processing
Basic Food Microbiology
This factsheet describes the role microorganisms play in food production. Bacteria, viruses, yeasts, molds, and …
8/18/22
The Questions on Salvaging Flooded Crops
This factsheet addresses the question of whether or not it is possible to salvage crops …
8/18/22
Listeria
This factsheet provides an overview of Listeria and provides guidance on the prevention of foodborne …
8/18/22
To Zap or not to Zap? Food Irradiation
This factsheet describes the process of irradiating food
8/18/22
Measuring the Heat
Temperature control is an important aspect of food safety and using a thermometer is an important …
8/18/22 — For Safety's Sake
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
8/18/22 — For Safety's Sake
Meeting the Press: An Agent's Guide to Media Relations
This factsheet provides guidance to Extension agents on best practices when dealing with media like …
8/18/22 — For Safety's Sake
Refrigerated Foods: Some Rules for Processing
This factsheet provides guidelines for safely processing refrigerated foods.
8/18/22