Deer Butchering and Processing Workshop - October 12, 2019
On Saturday, October 12, 2019, from 1 to 4 p.m., agents Eddy Labus and Margie Mansure from the N.C. …
Food Safety & Processing
Hurricane Dorian Food Safety
As Hurricane Dorian approaches North Carolina, there are steps you can take to prepare for food safety when the …
N.C. A&T State University Small Farms Field Day - Thursday, June 6, 2019
Hosted by Cooperative Extension at North Carolina A&T State University, Small Farms Field Day is an annual free event …
August 2019 Food Preservation Classes
Food Preservation Classes The North Carolina Cooperative Extension, Watauga County Center will be offering two food preservation classes in August. Choose …
Avoid Norovirus During the Holidays
People who study foodborne illness don’t get foodborne illness. Right? I thought that because I knew so much about preventing foodborne …
Making Sure Holiday Meals Are Ready on Time and Handled Safely
I’m one of those people that generally wants to know exactly how to do things the way they’re intended …
A Holiday Gift That Shows You Care
Nothing says “I care about you” like giving a thermometer for a holiday gift. No, seriously. A few years ago, after …
Safely Savor the Season at Your Next Holiday Gathering
One characteristic of American culture that I never thought about much until working in food safety is how we …
Why You Need a Food Thermometer on Thanksgiving
A few years ago, after I started working in food safety, I had this brilliant idea to get my …
Chicken Processing Workshop
The N.C. Cooperative Extension of Watauga County will be conducting a Chicken Processing Workshop on Saturday, September 22, 2018, …
Prepare for Food Safety During Hurricane Florence
Hurricane Florence is headed our way, so take time to make sure your food and beverages will be safe …
Deer Butchering & Processing Workshop at Watauga Extension October 6, 2018
The N.C. Cooperative Extension of Watauga County will offer a deer butchering and processing workshop on Saturday, October 6, 2018, …
Produce Safety Alliance Class in Burke County - June 22, 2018
6/22: Produce Safety Alliance class in Burke County This class provides the guidelines for the Food Safety Modernization Act (FSMA) …
Food Preservation Classes Offered
Three Food Preservation classes are being offered through N.C. Cooperative Extension. Choose to attend one, two, or all three classes. …
Food Safety Modernization Act Workshop for Small Farms
“FSMA for Small Farms: Six Steps to Safe Food and Legal Sales” The Food Safety Modernization Act (FSMA) now governs …
Agroecology on-Farm Dinner, 10/7/2017
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
Online Food Safety Course for Artisan and Farmstead Cheesemakers
The Innovation Center for US Dairy® (IC) in partnership with North Carolina State University has announced a new online …
Food Preservation Classes Offered Through Watauga Cooperative Extension
Three food preservation classes will be offered through the Watauga County office of N.C. Cooperative Extension. Choose to attend one, …
Packaging & Shipping Meat Products Workshop
A Workshop on ‘Packaging & Shipping Meat Products‘ will be offered by Blue Ridge Women in Agriculture Feb 21, 2017 …
NC Safe Plates Classes
NC Safe Plates is a new Food Safety Manager Certification Course developed by NC State University and an alternative …
Learn More Using the Resources Below
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Food Safety Recall Plan Checklist
This document offers a set of steps for food producers to take when issuing a …
12/18/19
Part 2: Cooling - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible …
Conservation Tillage on Organic Farms
This online publication describes how cover crops affect the soil, how to establish cover crops, …
11/18/19 — CEFS
Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
10/29/19
The Value of Honey Bees as Pollinators in North Carolina
The impact of honey bees on not only North Carolina, but the entire world is …
10/28/19
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.
9/26/19
Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …
8/14/19 — Postharvest Technology Series
Chlorination and Postharvest Disease Control
At present, chlorination is one of the few chemical options available to help manage postharvest …
8/14/19 — Postharvest Technology Series