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Food Safety & Processing

Recent Publications related to Food Safety & Processing

Tobacco (Flue-Cured and Burley)

How to manage pesticides to control insects, diseases, weeds, and other crop pests of flue-cured …

5 days ago — Crop Profiles for North Carolina Agriculture

Peanuts

How to manage pesticides to control insects, diseases, weeds, and other crop pests in peanuts …

5 days ago — Crop Profiles for North Carolina Agriculture

Corn (Sweet and Field)

How to manage pesticides to control insects, diseases, weeds, and other crop pests of field …

5 days ago — Crop Profiles for North Carolina Agriculture

Part 4: Mixed Loads - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms

At times, it is necessary to transport or store different commodities together. In such mixed …

1 week ago — Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

5/14/18 — Horticulture Information Leaflets

Corn Production Guide Introduction

This comprehensive guide covers crop management, fertilizers, irrigation and drought management, tillage, insect and disease …

5/2/18
A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

5/2/18 — Local Foods
Figure 1. Southwest damage on an Asian pear trunk

North Carolina Production Guide for Smaller Orchard Plantings

North Carolina’s climate and soils are well suited to grow many types tree fruits. This …

5/2/18
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