Make Easy Dips With Seasonal Tomatoes
Join Extension Agent Margie Mansure and self-proclaimed “food fan” Eric Stafford in this 21-minute video as they use vine-ripened …
Local Foods
The Watauga County Center Local Foods contact is Margie Mansure.
Saving Milk
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
How to Cook Crispy Corn Fritters
Join Extension Agent Margie Mansure and self-proclaimed “food fan” Eric Stafford as they cook up what is basically a …
How to Make Couscous Salad With Fresh Herbs and Fruit
Join Extension Agent Margie Mansure and self-proclaimed “food fan” Eric Stafford as they create a couscous salad with fresh …
Strategic Conversations for Fall & Winter Agritourism Operators
Fall and Winter Agritourism Operators are facing tough questions on when and how to operate this season. N.C. Cooperative …
How to Cook Ratatouille Grits
Join Extension Agent Margie Mansure and self-proclaimed “food fan” Eric Stafford for this 28-minute video as they gather up …
Building Capacity for Local Food: A Conversation With County Extension Director Molly Sandfoss
Molly Sandfoss is the County Extension Director for McDowell County in Marion, North Carolina. As a County Director, Molly …
Resource Highlight: Updated Local Farms and Food Profiles
Agriculture matters in North Carolina. What does that look like? North Carolina’s agricultural industry, including food, fiber, and forestry, …
What to Do With All That Summer Squash?
Join Extension Agent Margie Mansure and Caldwell County Information Technician Eric Stafford in this 29-minute cooking show as they …
Where Are the Canning Jars? Is It 1975 All Over Again?
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
How to Can Tomatoes
Learn how to can tomatoes by joining Extension Agent Margie Mansure and Caldwell County Information Technician Eric Stafford in …
How to Can Green Beans
Learn how to can green beans by joining Extension Agent Margie Mansure and Caldwell County Information Technician Eric Stafford …
How to Make Sauerkraut
Join Extension Agent Margie Mansure and Caldwell County’s Public Information Technician Eric Stafford as they process cabbage to make …
Food Safety Concerns With Power Outages and Floodwater From a Storm
Tropical storms, floods, and other natural disasters can cause power outages and floodwater can bring dangerous compounds into your …
Tropical Storm Isaias Food Safety
With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …
Cooking With Margie - Mushroom Beef Tacos
In the latest Cooking with Margie, Margie Mansure and Eric shows us how to cook mushroom and beef …
July Update From the NC Alternative Crops & Organics Program
7/28/20 – Written by Margaret Bloomquist, Research Associate, and Katie Learn, Research Assistant in the North Carolina Alternative Crops …
Local Food Resource Highlight: NC Choice's Poultry Processing Resource One-Stop-Shop
NC Choices, a Center for Environmental Farming Systems initiative in collaboration with N.C. Cooperative Extension, “promotes sustainable food systems …
Reflections: Internship With NC State Extension Local Food Program & NC 10% Campaign
Hi! I’m Grace, a class of ‘22 NC State University Park Scholar studying Extension Education and Agroecology & Sustainable …
Roasted Vegetables and Grain Bowl Cooking Show
Join Margie Mansure, Extension Agent and Registered Dietitian/Nutritionist and Eric Stafford, Public Information Technician for Caldwell County as they …
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
- Food Routes
- Local Harvest
- N.C. Department of Agriculture & Consumer Services' Farm Fresh
- The 10% Campaign - Building North Carolina's Local Food Economy
Resources for Locally Grown Food
Recent Publications related to Local Foods
Creating Childcare Center Production Gardens
This publication focuses on developing fruit and vegetable production gardens in the Outdoor Learning Environment …
Snacking and Cooking with Warm-Season Produce from Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
Growing Cool-Season Vegetables in Childcare Production Gardens
This publication focuses on easy-to-grow, child-friendly, cool-season vegetables suitable for childcare center gardening. This is …
Growing Warm-Season Fruits and Vegetables in Childcare Production Gardens
This publication focuses on easy-to-grow, child-friendly, warm-season fruits and vegetables suitable for childcare center gardening. …
Growing and Cooking Fruits and Vegetables at Childcare Centers
This factsheet summarizes the benefits of fruit and vegetable gardening with children. It includes age-appropriate …
Vermicomposting in Childcare Center Gardens
This publication is a how-to guide for starting a garden-related vermicomposting bin in a childcare …
Composting in Childcare Center Gardens
This publication is a how-to guide for starting a garden-related standard compost bin in a …