Deer Butchering & Processing Workshop at Watauga Extension October 6, 2018
The Watauga office of the NC Cooperative Extension will offer a deer butchering and processing workshop on Saturday, October …
The Watauga County Center Local Foods contact is Margie Mansure.
Local Foods
High Country Grown Marketing Initiative Launched to Find Restaurants That Source Locally
Restaurants that truly care about the quality of their menu offerings use the freshest ingredients possible. Now, it will …
BRWIA Farm Tours June 16 & July 14, 2018
BRWIA Farm Tours 6/16 and 7/14 Blue Ridge Women In Agriculture is excited about the newly designed Farm Tour this …
Produce Safety Alliance Class in Burke County - June 22, 2018
6/22: Produce Safety Alliance class in Burke County This class provides the guidelines for the Food Safety Modernization Act (FSMA) …
Learn More Using the Resources Below
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
- Food Routes
- Local Harvest
- N.C. Department of Agriculture & Consumer Services' Farm Fresh
- The 10% Campaign - Building North Carolina's Local Food Economy
Resources for Locally Grown Food
Recent Publications related to Local Foods
Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
4 days ago — Local Foods: Childcare Center Production Gardens
Vegetable Gardening: A Beginner's Guide
This publication provides information about planning and maintaining a home vegetable garden. Topics include site …
5 days ago
4-H Chicken Donation: Embryology to Harvesting
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
3 weeks ago — Local Foods
Community Supported Agriculture in North Carolina
Community Supported Agriculture (CSA) is a form of direct marketing in which a community of …
9/5/18 — Horticulture Information Leaflets
NC State Local Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
Using Web Marketplaces to Reach Untapped Markets
This publication explains how microentrepreneurs can use emerging web-based marketplaces to sell services, goods, and …
8/28/18
Commercial Luffa Sponge Gourd Production
Luffa sponge products are readily available in the cosmetic and bath section of department stores, …
8/28/18 — Horticulture Information Leaflets