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The Watauga County Center Local Foods contact is Margie Mansure.

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Local Foods

fruits and vegetables in mason jars

Hands-on Canning Class

To learn how to safely preserve your garden bounty, sign up for a hands-on canning class, offered by Margie …

Cover photo for Extension Offers Teen Cooking Class

Extension Offers Teen Cooking Class

Watauga’s N.C. Cooperative Extension Service is now taking registrations for our summer Teen Cooking Class. This week-long class series runs …

Recent Publications related to Local Foods

21. Youth, Community, and Therapeutic Gardening

This Youth, Community, and Therapeutic Gardening Chapter from the Extension Gardener Handbook helps volunteers understand …

4 days ago

Selling Fluid Milk to Grocery Stores Through Direct Store Delivery

This publication will help you start selling fluid milk directly to grocery stores. Approaching retailers, …

1 week agoLocal Foods

Building Local Food Economies: A Guide for Governments

This publication serves as a guide on building local food economies for planners, economic developers, …

1 week ago

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

This publication provides information and success stories related to food banks, food pantries, food donation …

1/25/18Local Foods

Master Gardener Volunteers and Community / Home Gardens

This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …

1/10/18Local Foods

4-H Chicken Donation: Embryology to Harvesting

This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …

11/16/17Local Foods

Collard Greens

This series of publications provides information about how to grow, harvest, and prepare a variety …

11/16/17Grow It, Eat It

Food Pantry Produce Markets

This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …

11/16/17Local Foods