Take Steps Now to Simplify Holiday Cooking
The traditional Thanksgiving meal featuring turkey along with numerous sides requires a lot of time and effort in the …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲The traditional Thanksgiving meal featuring turkey along with numerous sides requires a lot of time and effort in the …
Apples are an original fast food, only requiring a good wash before eating. They also add texture and flavor …
With a heritage claiming both French and West African roots, gumbo is a thick stew served over rice and …
As September’s National Food Safety Month begins, it serves as an important reminder of the critical role that safe …
When I visit a farmers’ market, everything looks so fresh and delicious that it’s hard to resist buying more …
As a new school year begins, how are you supporting the success of schools in your county? The National …
September is National Preparedness Month. This year, FEMA’s Ready Campaign is focused on preparing older adults for disasters. Older …
August is Kids Eat Right Month and the Academy of Nutrition and Dietetics and the Academy of Nutrition and …
This past year, Supplemental Nutrition Assistance Program – Education (SNAP-Ed) celebrated 30 years of providing evidence-based nutrition education and …
Whether you have an herb garden or purchase at local markets, fresh herbs are essential for your summer culinary …
The Watauga office of North Carolina Cooperative Extension is offering cooking classes in July and August at the Watauga …
Most everyone like peanut butter. It’s excellent in sandwiches or as spread. But have you ever tried it with …
Join us for a global celebration of ‘World Therapeutic Horticulture Day’ on the 18th of May. The day is …
The light green foliage of spring brings more than peace of mind. Leafy greens are one of the first …
Warm springtime breezes are energizing. When veggies and herbs emerge, it’s time to fully come out of hibernation. Revive …
March is National Nutrition Month®! The Academy of Nutrition and Dietetics (AND) created this annual campaign 50 years ago …
March is National Nutrition Month, and this year’s theme is “Fuel for the Future” Eating with sustainability in mind is …
North Carolina Youth Institute April 14, 2023 at NC State University | Plant Sciences Building Registration + Essay Due March 13 (student …
Italian Cookery and Fresh Pasta Making Saturday, February 18th 2 – 6 p.m.Have you ever wanted to make fresh pasta, …
During FY22, Steps to Health messages to support healthy eating and physical activity made 517,070 impressions on social media …
This publication is a useful resource that shell egg producers can use to identify egg …
A factsheet discussing the basics of flea biology, health risks posed by fleas in North …
This publication explains genetic engineering and its use in food, agriculture, and the environment. It …
There are many different ways to buy local food, and this guide provides information that …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …