Packaging & Shipping Meat Products Workshop

— Written By and last updated by

A Workshop on ‘Packaging & Shipping Meat Products‘ will be offered by Blue Ridge Women in Agriculture
Feb 21, 2017 from 3:00pm – 5:00pm at the Watauga Agricultural Conference Center.

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Looking for a new market for your meat products? Learn about the ins-and-outs of shipping frozen meat and how the Food Hub can help.

This workshop will include:
– Types of packaging material
– Bulk ordering through the Food Hub
– Shipping distances & services to choose from
– Dry ice weights
– Farmer case study
– Food Hub marketplace website demonstration

More details and link to RSVP here:
http://craft.brwia.org/meat-production-workshops.html

Written By

Eddy LabusExtension Agent, Agriculture - Field Crops and Livestock (828) 264-3061 (Office) eddy_labus@ncsu.eduWatauga County, North Carolina
Posted on Feb 10, 2017
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