On Saturday, October 12, 2019 from 1:00 p.m. to 4:00 p.m., agents Eddy Labus and Margie Mansure from the Watauga County office of NC Cooperative Extension will explore ways to process and preserve your hunting-season bounty.
Demonstrations include cutting up a deer, jerky making, sausage making and canning venison. Cost of the workshop is $15 per person (or $25 per couple) and must be paid in advance at NC Cooperative Extension, 971 West King St., Boone. Cash or check only. Please bring exact change if paying with cash. If mailing in your check, please call our office first at (828) 264-3061 to sign up and send your check made payable to Watauga CES.
The workshop will be held at the Watauga County Agriculture Conference Center at 252 Poplar Grove Rd, Boone. There is limited space available in the class, so make sure to sign up in advance!